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the Julia Hoyt
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Write to us! Send comments to letters@longvillage.com

Mailing address:
Long Village
300 SW Second Ave.
Corvallis, OR 97333
541.753.4003
541.756.4999 (fax)

For information and bookings for The Julia Hoyt, European Culinary Adventures, or The French Kitchen call 1-800-852-2625, phone or fax 1-978-535-5738, or send an email.
Media: Please email or call Karen Gilden or Joanne McLennan at 541.753.4003. Kate and her crew are available for interviews. Call to schedule.

Advertising: Your ad can appear in the next issue of Long Village magazine. Please call 541.753.4003 for more information, or send an e-mail to our
sales representatives.

Please report broken links or bugs to our webmaster.
COMING PROJECTS
DOCUMENTARY FILM
A documentary film about Kate and crew's journey through the Long Village will be filmed in Spring, 2002, during their return journey. Planned airing is Fall, 2002. We are currently searching for sponsors, underwriters, and network affiliations. Interested parties may email Joanne McLennan or call 541.753.4003.
BOOK by Kate Hill
Kate Hill is the author of A Culinary Journey in Gascony: Recipes and Stories From My French Canal Boat. and owner of European Culinary Adventures and the French Kitchen Cooking School at Camont. Read about Kate and her cooking school in the April, 2002 issue of Food and Wine (Adobe Acrobat required).

Writing and photography by Kate Hill unless noted otherwise. This site was designed and built by EDGE > design > advertising.

Reproduction of material from any Long Village pages without written permission is strictly prohibited. © 2001 LongVillage.com

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